January 2, 2012

Crockpot Hawaiian Chicken

So, my bestie has often mentioned this meal in text messages. And with only four ingredients, I thought I'd give it a try. It was easy and made plenty to eat. She has a twist on the meal. I'll happily explain that later.

Crockpot Hawaiian Chicken
1 jar Hawaiian barbecue sauce (I used Target brand/Archer Farms)
1 can crushed pineapple
2-4 frozen chicken breasts

Place chicken breasts in crockpot (spray with oil if not using a liner)
Mix pineapple and barbecue sauce.
Pour over chicken.
Let cook on high 4-6 hours, or low 6-8 hours, or until chicken falls apart easily with tongs.
Serve over rice.

Mel's variation:
Serve on bun with coleslaw.


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