Peach Bread (Canned Fruit)

Peach bread. It's made of yum.

Have I told y'all I live at high altitude? It means some of my quick breads fall in the middle. But they're still baked wonderfully and are super yummy. I like to think of it as a feature of quick breads I make.

Without further ado, I bring you another bread recipe for canned fruit.

3 eggs

2 C sugar

2 tsp vanilla

1 C vegetable oil

3 C flour

1 tsp baking powder

1 tsp salt

1 tsp baking soda

3 tsp cinnamon

1 tsp orange zest/dried orange peel

2 C diced peaches, drained

1/2 C walnuts (optional)

Preheat oven to 350

Grease and flour bread pans (this recipe makes the equivalent of 2 8x4 inch loaves).

Beat together all wet ingredients.

Add in dry ingredients until combined.

Fold in peaches.

Pour or scoop batter into prepared pans.

Bake at 350 until a tester inserted in the middle comes out clean.

Note: For 8x4 loaves it's about an hour. For mini loaves I tend to get it done in just under 35 minutes. Muffins take 18-25.

Moose Tracks:

When you find something that works - stick with it. Peach bread is a variation on a theme of the Ginger Pear Blueberry Bread. See what I did there?