Ginger Pear Blueberry Bread

It turns out I have a bunch of canned fruit. And I don't necessarily enjoy popping open a can and going at it. So, I've been trying to find ways to use the fruit. Here's one of the ways that's turned out darn good:

Ginger Pear Blueberry Bread

3 eggs

2 C sugar

2 tsp vanilla

1 C vegetable oil

3 C flour

1 tsp baking powder

1 tsp salt

1 tsp baking soda

1 tsp ground ginger

1/2 tsp ground nutmeg

1 tsp lemon zest/peel

1 1/2 C diced pears, drained

1 C blueberries

Preheat oven to 350

Grease and flour bread pans (this recipe makes the equivalent of 2 8x4 inch loaves).

Beat together all wet ingredients.

Add in dry ingredients until combined.

Fold in pears and blueberries.

Pour or scoop batter into prepared pans.

Bake at 350 until a tester inserted in the middle comes out clean.

Note: For 8x4 loaves it's about an hour. For mini loaves I tend to get it done in just under 35 minutes. Muffins take 18-25.