You're probably still thinking to yourself, "Moosie. Did you really use Kool-Aid to make cookies? Are you playin' me?" I present to you the evidence:
1 pkg (0.16oz) unsweetened Kool-Aid
1 2/3 C sugar
1 1/4 C softened butter
2 lg eggs
1/2 tsp salt
1 tsp baking soda
3 C flour (packed)
1/2 C sugar for rolling
Cream butter, sugar, and Kool-Aid
Combine flour, salt and soda (I never do this step.)
Slowly add in the flour.
Preheat oven to 325
Roll dough into 1" balls (I use a 2tsp cookie scoop.)
Roll dough balls in sugar.
Place cookies 2" apart on an ungreased cookie sheet.
Let cool no more than 1min on baking sheet before moving to a wire rack.
I dislike doing dishes. So unless it's amazingly critical I just add in ingredients in order after the eggs. It hasn't really made a huge difference in most baked goods. It can, but you have to know the recipe and how ingredients interact to catch it before trying and failing once.